A day in the life of a 5-star Head Chef There is nothing more appealing than buying fresh ingredients and preparing a culinary meal while sipping on a tall glass of cabernet sauvignon. The fulfilling feeling that rushes over you when you plate your fine creation is one of utter accomplishment and satisfaction. The love and passion for cooking is often short lived when it is something that needs to be done every day, soon becoming mundane and boring. But for a Head Chef the enthusiasm of conjuring up a scrumptious delight is an ongoing pleasure. The amount of time and effort that goes into running a kitchen is something that many take for granted when frequenting a restaurant but appreciation for this demanding profession can be found in spending the day in the life of a 5-star Head Chef. The Black Bamboo restaurant at The Menlyn Boutique Hotel is managed by Head Chef Pellie Grobler who shares some insight into what a typical day in his shoes enta...