The #Weekend's Best Breakfast's in Joburg
A need-to-know round-up of the best places to breakfast in
Johannesburg.
by: Kate Liquorish - www.food24.com
I’d honestly never seriously interrogated the word
‘breakfast’ – maybe I’ve just been oblivious, but if you look closer, you’ll
notice that it breaks into two words: ‘break’ and ‘fast’ because you’re
‘breaking the fast’ from the previous night with your first meal of the day…so
that’s my interesting fact for the day.
The point is that I don’t think the antiquated meaning
relates to how we experience breakfast today – it’s a celebration rather than a
mandatory meal, and with beauties like eggs Benedict, French-style brioche
toast, salmon scramble and flapjacks draped with bacon and syrup, who in their
right mind would skip it?
Some call it ‘the most important meal of the day’, I just
call it ‘awesome’.
Salvation café
It’s without doubt at the top of everybody’s list. The
courtyard setting, the great coffee, the freshly squeezed juices, the eggs
Benedict, the breakfast duo (you get both the sweet French toast and the eggs
Benedict on one plate!) and my personal favourite: the halloumi breakfast
burrito make this an unbeatable breakfast venue.
Service Station
Strong cappuccinos and great Bloody Mary’s, simple
sandwiches and scrambled eggs, plus seriously good quiches for brunching that
will turn into lunching. It’s relaxed, light, bright and breezy and if you’re
there on a Saturday there’s a market upstairs for some post-nosh shopping.
Nice
Their ‘egg baskets’ - toast baskets filled with poached
eggs, bacon and topped with spicy tomato relish are infamous around Joburg, or
if you’re in the mood for something sweet; their chocolate croissant with
strawberries or the crumpets with mascarpone and bacon will satisfy any
craving. Great service and a hands-on attitude from the owner make it an
all-round VERY ‘nice’ spot.
Tasha’s le Parc
Some love Tasha’s and some just don’t get what the fuss is
all about, personally I dig it, and am a regular at their Athol and Hyde Park
branches because their breakfasts never disappoint. Tasha’s le Parc in Hyde
Park is simply gorgeous; paper teacups and pots hang amongst the lights, white
linen and marble detail the setting and potted trees soften the façade. The
best scrambled eggs on rye I have encountered and a bacon rosti to die for,
doll.
Croft & Co
A Coffee-come-wifi-hotspot for the Parkview populace. They
only offer scrambled eggs, croissants and fruit salad, but the variants of
accompaniments to the scramble are wonderfully diverse and idiosyncratic:
Lincolnshire pork sausages, fillet steak, smoke salmon trout or just good old
bacon and cherry tomatoes.
The Whippet
Exquisite loose-leaf teas in huge glass jars - think strawberry
and hibiscus and Earl Grey from Malawi, as well as the best coffee in town
paired with innovative breakfasts like tempura-battered, fried poached eggs
with crispy bacon and tomato relish or poached eggs served in a bacon cup with
parmesan equals hipster-chic-heaven.
LoveFood
The new kids on the block in Braamfontein; with a ‘keep it
simple and do it well’ philosophy that they really do honour. Four options to
choose from including: granola, French toast (sweet and savoury), a bacon and
egg stack or a healthier rye and scramble with cherry tomatoes. Perfect for a
breakfast meeting near the CBD or just something a little different.
La Vie en Rose
A beautiful garden dappled with roses and lush trees, it’s
one of the only spots in Joburg where you can eat outdoors without a parking
lot or pavement in site. A simple breakfast menu that isn’t overly exciting,
but the surroundings certainly exhilarate the senses.
Park café
Hidden in the Parks Centre opposite the Polish nail spa,
it’s a pretty little setting where you’ll get the perfect stack of crumpets for
your crumpet and the best creamy oats to float your boat.
The Saxon
At R320 a head you’re going to want to go hungry, but with a
spread including crayfish, oysters and Scottish smoked salmon, it’s a
celebration in decadence that is worth experiencing.
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