This #Weekend in Johannesburg
Food and beer pairing
Where:
SAB World of Beer - 15
Helen Joseph Street, Newtown, 2001 Johannesburg, Gauteng
When:
Saturday August 26th at 1 PM - 4 PM
Tickets:
http://hyperurl.co/9rgqyf
Did you know
that the mouthfeel, flavour and aroma of beer can enhance the flavour and
textures of certain food? Come see (and taste) for yourself at our next
five-course beer-pairing lunch. Remember to book in advance as there are
limited tickets available.
Once a month
on a Saturday, the World of Beer hosts a beer-pairing lunch. This event is
almost unprecedented in an industry overly preoccupied with wine and whiskey
pairings, but not with exploring and creating meals that deliberately
complement the multitude of flavours found in beer. Since we introduced this
offering in 2015, our beer pairings have become massively popular, attracting
both newcomers and returning patrons alike.
As a
grain-based beverage, beer lends itself naturally to being paired with food,
and even seasoned beer drinkers will be delighted by the artistic fusion of
each course.
Our
beer-pairing lunches take place from 1pm to 4pm and comprise five courses, each
of which has been carefully crafted to pair with a specific SAB brand. Menus
change each month, with each one offering ever more creative and delectable
gastronomic delights. Guests are guided through the pairing process by an
industry expert, who draws attention to the mouthfeel, flavour and aroma of
each beer and how it accompanies and enhances the flavours and textures of the
food.
Advance
bookings are required. Please contact us today for more information.
Our beer-pairing menus
26 August 2017
Smoked salmon
rosettes on a toasty bruschetta with cream cheese and deep-fried capers, paired
with Flying Fish Lemon
Strawberry
sorbet
Fillet of
springbok, carved on creamy mashed potato with a pink peppercorn sauce, pearl
vegetables and crispy pancetta, paired with Carling Blue Label
Deep-fried
crumbed Camembert cheese wedge with red onion marmalade, served with a mini
baguette, paired with Carling Black Label
Decadent
chocolate brownie with espresso anglaise, berry coulis, vanilla ice cream and a
phyllo fan, paired with Castle Milk Stout and No 3 Fransen Street Cream Ale
Tickets
available on Webtickets at a cost of R450 per person.
23 September 2017
Ostrich
carpaccio, topped with balsamic caramelised onions and parmesan shavings,
served with a garlic and herb bruschetta drizzled with a lime-infused olive
oil, paired with Castle Lite
Boerewors
corn dogs served with tomato bredie, paired with Hansa
A cold
calamari and cucumber salad topped with sesame seeds, paired with Corona
Butter
chicken served with sambals and poppadums, paired with Carling Black Label
Decadent
chocolate brownie with an espresso anglaise and vanilla ice cream, paired with
Chocolate Milk Stout
Tickets
available on Webtickets at a cost of R345 per person.
21 October 2017
Cold oak-wood
smoked salmon on a bed of crunchy baby leaves, rosa tomatoes and mandarin
segments, drizzled with a ceviche dressing, paired with Crystal Weiss
Slow-cooked
Asian-style pulled pork slider topped with creamy wasabi coleslaw and lightly
sweetened maple syrup, served with paprika-spiced potato wedges, paired with
Red Irish Ale
Litchi
granita, paired with Brutal Fruit Litchi
Cape Malay
shrimp and chicken curry served with a duo of jasmine and plain basmati rice,
chutney, sambals and a poppadum shard, paired with Carling Blue Label
Banoffee
cheese cake with decadent chocolate crumble, paired with No 3 Fransen Street
Cream Ale
Tickets
available on Webtickets at a cost of R450 per person.
11 November 2017
Lightly
curried butternut soup topped with a coriander cream, served with a cheese
straw, paired with Stella Artois
Fillet of
hake poached in milk and scented with cumin, drizzled with a dill yoghurt and
micro herbs, paired with Hansa
Brutal Fruit
Litchi granita, paired with Brutal Fruit Litchi
Carved
peppered fillet of springbok on creamy mash potato, with Cumberland sauce,
pearl vegetables and a pancetta crisp, paired with Carling Black Label
Rich
chocolate brownie with an espresso anglaise and vanilla ice cream, paired with
Castle Milk Stout
Tickets
available on Webtickets at a cost of R450 per person.
9 December 2017
Ostrich
carpaccio, topped with balsamic caramelised onions and parmesan shavings,
served with a garlic and herb bruschetta drizzled with a lime-infused olive
oil, paired with Castle Lite
Boerewors
corn dogs served with tomato bredie, paired with Hansa
A cold
calamari and cucumber salad topped with sesame seeds, paired with Corona
Butter
chicken served with sambals and poppadums, paired with Carling Black Label
Decadent
chocolate brownie with an espresso anglaise and vanilla ice cream, paired with
Chocolate Milk Stout
Tickets
available on Webtickets at a cost of R345 per person.
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