A BITTER SWEET VALENTINE’S WITH BLACK BOTTLE
It is said that opposites attract, and Black Bottle Scotch whisky
couldn’t agree more. This unique whisky’s delicate smoky and peaty flavours,
balanced by notes of sweet oak and honey, show the seamless synergy that flows
from expertly combining different but complementary tastes.
Try Black Bottle this Valentine’s Day (February 14) – neat, on ice, or
as part of a refreshing cocktail.
Here are two cocktail recipes, conceived by internationally recognised
Scottish mixologist, Mal Spence, the global ambassador for the brand. One
of these includes a dash or so of bitters, the other some heavenly sweet sugar
syrup. Be daring and enjoy this bitter sweet combo of cocktails with your loved
one, and make magic happen!
Black Bottle was created in 1879 in Aberdeen by tea blender Gordon
Graham, an inspiration in Scotch whisky history for his uncompromising, daring
spirit.
The whisky was globally relaunched in 2014, back in a black bottle as
its name suggests. It now also features a blend far closer to the Aberdeen
original. It retails for between R240 and R260 per 750ml bottle, from selected
liquor outlets countrywide, as well as www.vinoteque.co.za.
Black Bottle Bitters & Cola
Glass
Rocks
Ingredients
1 part Black Bottle whisky
2 to 3 dashes Angostura Bitters
2 parts cola
Orange wedge
Ice
Method
Fill the glass to the rim with ice cubes. Add the
bitters, Black Bottle whisky and cola. Stir and add orange wedge.
Black Bottle Ti-Punch Twist
Glass
Rocks
Ingredients
1 part Black Bottle whisky
½ part sugar syrup
½ a lime
Ice
Method
Pour the Black Bottle whisky into the glass. Squeeze
and drop the lime into the glass. Add the sugar syrup, some ice and stir.
Go to www.theblackbar.co.za
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and/or
Twitter (https://twitter.com/BlackBottleSA).
Join the conversation using: #BlackBar
This article in a Tweet:
Be daring with @BlackBottleSA blended #Scotch this #Valentines and dish
up some tasty cocktails for you and your loved one! #BlackBar
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