Easter Frittata with Ham, Roasted Rosa Tomatoes & Spinach INGREDIENTS 6 large eggs 1/4 cup ricotta 1/2 cup chopped ham 8 rosa tomatoes, sliced in half 1 teaspoon coarse salt 1/4 teaspoon ground pepper 1 teaspoon olive oil 1 cup baby spinach DIRECTIONS Preheat oven to 180 degrees. Pop rosa tomatoes on a baking tray with a olive oil and a bit of salt and pepper. Roast for 10 minutes and remove. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat olive
oil over medium. Add baby spinach; cook until wilted. Stir in egg mixture, add tomatoes and cook until edge sets, about ...