This #Weekend in Johannesburg
The Good Food & Wine Show 2017 | Jo'Burg
Where:
Cnr Olievenhout Avenue and Northumberland Road, 2194 Johannesburg
When:
July 28 – July 30
The world’s
first celebrity chef and enfant terrible Marco Pierre White and South Africa’s
first Michelin-starred chef Jan Hendrik van der Westhuizen will be turning up
the heat as the international headliners at this year’s 2017 Good Food and Wine
Show.
The latest
foodie trends will be dished up and South African foodies will have the chance
to interact with the line-up of exciting food personalities, including headline
chef, restaurateur and foodie Joao Da Fonseca, popularly known as J’Something,
who will share his secret recipes by preparing a tasty feast for the shows. As
an added bonus, J’Something will take to the stage to perform his music as this
multi-talented personality is also the leading man of popular band Mi Casa.
Jenny Morris,
Lentswe Bhengu, Sarah Graham, Neill Anthony, Sherwyn Weaich, Lisa Raleigh and
Vanessa Marx are also on this year’s Good Food and Wine menu, in addition to
headline sommeliers Lloyd Jusa (Saxon Hotel), and Gregory Mutambe (12 Apostles
Hotel) – who will all share some of their fine wine knowledge with show
attendees.
Over 60 000
visitors attended the three Good Food and Wine Shows in 2016, and this year’s
footfall is expected to increase with chefs like White and Van der Westhuizen
on the bill of fare, the biggest elephant cake in the world and a wide
selection of vendors and interactive installations showcasing food and fare
from around the globe. The floor will be divided into nine specific exhibition
areas for attendees to explore: Market, Street Food, Gourmet, Baking, Kids,
Wellness, Lifestyle, Wine, Beer and Alcohol.
Trailblazing
British chef Marco Pierre White has been dubbed the world’s first celebrity
chef. White was 33 when he was awarded three Michelin stars and still holds the
title as the first British chef and the youngest chef ever to earn this honour.
He featured as a star judge and guest on MasterChef Australia where he was
called ‘the godfather of modern cooking’.
White has
also trained famous chefs like Mario Batali, Gordon Ramsay, Curtis Stone and
Shannon Bennett. After retiring from the kitchen in 1999 Marco became a
restaurateur and has published several books, including the best-selling
cookbook/autobiography White Heat.
“I was last
in South Africa in 2014 so I am excited to be returning in 2017 to headline the
Good Food & Wine Show for the first time,” says White. “As much as I will
be sharing my culinary journey with the visitors attending the shows, I am also
looking forward to transferring knowledge and experience to some of the top
local talent in South Africa and partaking in the diverse food culture this
beautiful country has to offer.”
Jan Hendrik
van der Westhuizen is South Africa’s first Michelin star chef and owner of JAN
Restaurant in Nice on the French Riviera. Also a gifted photographer, food
stylist, writer, entrepreneur and businessman, Van der Westhuizen’s humble
Middelburg origins set the foundation for his Boereseun and French twist
cooking style on Boerekos.
All visitors
to this year’s show will get a chance to watch White and Van der Westhuizen in
action daily, free of charge, at the Chefs’ Open Theatre. In addition, the two
chefs will be cooking up a storm at the Chefs’ Table: smaller, more intimate
ticketed events where people will have the chance to meet the chefs, taste their
food and sample some of South Africa’s top wines.
This year,
the show hosts nine theatres, of which seven are free of extra charge for
entry, serving up even more value for those attending. The Good Food and Wine
Show theatres include: Eat Well/Live Well, Wine Theatre, Baking Theatre, Cake
Deco Lab, Chefs’ Table, Chefs’ Open Theatre, Cooking with Chefs, the Kids Deco
Lab and the SCASA Barista Championships - a new partnership with the Speciality
Coffee Association of Southern Africa (SCASA) partnership and the show to host
the 2017 Western Cape, Gauteng and KwaZulu-Natal Regional Barista
Championships.
Ticket prices
for 2017
The early
bird online prices are valid up to one week prior to th show. Thereafter the
door prices are applicable. Children under 12 can attend for free and Fridays
are free for pensioners. Tickets are available online at
www.goodfoodandwineshow.co.za and Ticketpro.
Adults
Door: R160
Online:R144
Senior
citizens (over 65)
Door: R110
Online: R100
Students
Door:R110
Online R100
Age 13-18-
Door: R60
Online: R50
Age 0-12
Free
Two day pass:
Door: R260
Online: R210
Valid for two
entries either Friday and Saturday, Saturday and Sunday or Friday
and Sunday
Three day
pass:
Door: R380
Online: R350
Valid for three
entries on Friday, Saturday and Sunday
Wine combo:
Door: R200
Online: R180
General one
day entry admission with wine tasting
glass and six
tasting coupons
Wine glass
and tasting:
R60 (Wine
tasting glass with six tasting coupons.)
Terms and
conditions:
Opening
hours:
Cape Town-
CTICC
10h00-22h00
Friday 2 June and Saturday 3 June
10h00-18h00
Sunday 4 June
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