NEDERBURG TREATS HUSSAR GRILL WINNERS TO CELEBRITY COOK-OFF
Nederburg teamed up
with The Hussar Grill to stage a special cook-off with celebrity chef, Pete
Goffe-Wood at his Kitchen Cowboys studio in Cape Town recently.
The Hussar Grill
patrons who'd opted for a bottle of Nederburg's Heritage Heroes wine when
dining at the grill room, were entered into a lucky draw for a chance be a part
of the action.
The brief to those
whose names were chosen, was to create a dish from scratch from the special
pantry set up in Pete's studio and make sure it matched the wine they'd been
assigned from the Nederburg Heritage Heroes collection.
Working in teams of
four including one of The Hussar Grill’s chefs and a food blogger to help, they
had to come up with a dish to impress the judging panel of Pete, Nederburg's
cellarmaster Razvan Macici and Stuart Bailey from The Hussar Grill.
The judges loved
everything they tried but what really wowed them was a take on the classic
“surf and turf” including an Asian-style prawn salad together with pork fillet
served with roasted tomato and Chenin blanc sauce, topped with asparagus and
lardon. It was served with Nederburg Heritage Heroes The Anchorman 2012, a
delicious Chenin blanc that worked an absolute treat with the food.
The winning wine and
food combo came from Michael Streatfield and his partner, Cara Winterbottom,
working with blogger, Candice Bresler of Agorgeouslife.co.za and Devon
Matthews, the chef from The Hussar Grill in Paarl.
Visit www.nederburg.co.za for more on the
brand, or send an e-mail to nedwines@distell.co.za.
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