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South African plum, star anise and Shiraz relish


Ingredients
250ml Shiraz (red wine)
110g brown sugar
125ml red wine vinegar
½ red onion, thinly sliced
2 star anise
12 South African plums, quartered and pitted

Serves:                                 6
Preparation time:            10 minutes
Cooking time:                   15-20 minutes

Method
1                     Combine all ingredients, except the plums, in a saucepan and season with sea salt and freshly ground black pepper.  Bring to the boil over high heat and cook for five minutes or until reduced by half
2                     Add the plums and cook over low heat, stirring occasionally, for 10-15 minutes or until liquid is reduced and plus are soft. Pot in sterilized jars.
3                     Serve with aged hard cheeses.
(The relish will keep, refrigerated, for about two weeks)
Recipe created by Chef Reuben Riffel

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