READY FOR A BREATH-TAKING DINING EXPERIENCE?
Dinner in the sky lifts off at Fairway Hotel & Randpark
Golf Course
Sky Events will be taking 22 diners up 40m in the sky at a
time, for the next few months at the
award-winning Fairway Hotel, Spa & Golf Resort. With a wonderful 360 degree
view of the Randpark Golf Course greenery, guests will enjoy either breakfast,
lunch, dinner or snacks, prepared by the Executive Chef and his excellent team.
Sky Events and award-winning Chef Jean-Piere Siegenthaler’s
menus for the airborne guests are mouth-
watering and include taste bud treats such as baby potato and goats cheese terrine, duck leg confit, topped with forest mushrooms
and Cappuccino cheese cake.
Wine orders are taken prior to ‘take-off’ and all guests are
securely strapped in. “Safety is our major priority,” says Hilary Elmira owner
of Sky Events. “German TÜV certification norms have been adhered to – the
toughest safety certification in the world. Everything, from the seatbelts to
the crane, was conceived with an obsessive attention to detail as far as safety
is concerned.”
Breakfast is available at R320pp, lunch at R395pp and dinner
at R590pp. For those who have limited
time on hands, a 30 minute sky lift with a snack menu is available at R220pp.
To add to the sensory extravaganza, discounted winter
accommodation and spa packages are available from Anusha on banqueting3@thefairway.co.za.
Corporations and their executive teams are encouraged to use ths opportunity to
reward staff after a conference or even as a yer end function, closer to the
end of the year.
Booking for the Sky Dining experience can be made on the
Computicket website and Hilary is available on hilary@sky-events.co.za for
further information. Booking is absolutely essential due to the limited numbers
available. Detailed packages and prices are available on the Specials page of
www.thefairway.co.za.
To win a Sky Dining experience, visit our Guvon Hotels Facebook page and share the
competition post. Competition closes 1 May 2014.
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